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cooking
December 2009 
Come for Dinner stay for Dessert
Posted on Sep 28th, 2009
by 
HeartBeat
HeartBeat
I love Sundays, it's the day I make homemade desserts.
With Fall on the way and the evenings getting darker sooner, I was thinking of something warm for dessert.
I had gone to my local dollar store and found a couple of great cookbooks for sale. I sat down and started reading through and find a recipe for Cinnamon rice pudding.
Cooking time was 4 1/2 hours so it's a good thing I did it on Sunday.
CINNAMON RICE PUDDING
Normandy recipe
1/3 lb (150 g) round-grain rice
1 1/2 oz. (40g) half-salted butter
2 teaspoons powdered cinnamon 1/3 lb (150g) sugar
8 cups (2 l.) whole milk
2 or 3 sticks cinnamon
- Preheat the oven to 480F (125C)
- Blend the rice, butter, cinnamon, and sugar in an overprood dish, if possible a ceramic one.
- Bring the milk to a boil
- Pour the milk into the dish. Mix the ingredients thoroughly with a wooden spoon. Bake in the oven for 30 min.
- Turn the temperature down to 210-250 F (100-120C) Place the tray in a larger container with water and bake for 4 more hours
- Let it cool completely in the ovenproof dish.
- Decorate with a few cinnamon sticks and serve.
This is really easy, and it smells so good when it's baking.
Enjoy, bring on Fall
http://www.chamberorganizer.com/elkochamber/mem_jeanhart
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